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Home > Crime & Thrillers > Detective > Butter Did It, The: A Gastronomic Tale of Love and Murder
10 September 2010
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Butter Did It, The: A Gastronomic Tale of Love and Murder
Butter Did It, The: A Gastronomic Tale of Love and Murder
See Larger Cover 		Category :  Detective
 
Publisher :  Blackstone Audio Inc
Author :  Phyllis Richman
Narrator :  Susan O’Malley
 
Length :  9 hours 8 minutes (Unabridged)
 
Download Price :  $19.99
 
Format :  Downloadable MP3
 
Only Available in the US and Canada
 
© 2010 Blackstone Audio Inc
“[A] delectable tale of manslaughter, edibles and romance….Susan O'Mally's wry narration adds the appropriate amount of seasoning to this tale….This is a yarn worth savoring.”—AudioFile   “A terrific and stylish first mystery by the Washington Post's restaurant critic….How can you not love a writer who includes a reference to the wry and passionate folksinging McGarrigle sisters? Four stars for a stunning debut.”—Booklist   The Washington Post’s award-winning former food writer, Phyllis Richman, has cooked up a tempting tale of mousse, mayhem, and murder: a tautly woven insider’s look at the food and newspaper worlds.   Laurence Levain was a culinary superstar: the high-profile owner and chef of Chez Laurence, an internationally renowned restaurant in Washington, D.C. When Levain collapses in his clogs the night before a star-studded black-tie benefit dinner, all bets are on his soaring cholesterol level. But one person has her doubts: Chas Wheatley, the Washington Examiner's saber-penned restaurant critic. Still carrying a torch for Levain after an affair they had years before, she breaks out all her investigative resources to find the culprit. But the big-city newspaper and food communities are deadly competitive.   Phyllis Richman was the Washington Post food critic for more than twenty-three years. She is the author of the Agatha-nominated, best-selling Chas Wheatly books as well as The Washington Post Dining Guide. She’s been an award-winning syndicated columnist and food editor and serves on the executive committees of the James Beard Awards and the Julia Child Cookbook Awards. She lives in Washington, D.C.

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